The Amla whose botanical name is Emblica Officinalis is an Indian plant with multiple virtues.

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It is part of the Europhorbiaceae family.

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It is a tree about 8-10 meters high.

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 The fruits are round, fleshy, yellow-greenish when they are unripe, red-yellowish when they mature.

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 The plant bears fruit from October to February and grows naturally throughout India.

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It is a powerful antioxidant, it is one of the most important plants of Ayurvedic medicine.

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The antioxidant activity of Amla is mostly due to its rich content of tannins which have an antioxidant protective effect.

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These tannins mimic vitamin C, and the plant appears to be the richest source on the planet.

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The Amla, thanks to its enormous antioxidant power, protects the skin from free radicals.

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It regenerates the cells and strengthens the body's natural defenses, slows down the aging process.

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 Hair:

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It increases the strength of hair follicles, helps hair growth, makes them bulky, shiny, soft, prevents split ends and hair loss, strengthens and nourishes the roots.

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It also helps repair damaged hair, protects them from external agents.

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It is an excellent anti-dandruff.

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It is a powerful tonic to stop hair from getting wet!

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On the face and body:

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  suitable for cleansing the face and body, even on sensitive skin that tends to rash, pimples, acne.

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 Refreshes the skin, prevents inflammation and reduces pores.

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                               Mary

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